pacifico clone 2 - Beer Recipe - Brewer's Friend

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pacifico clone 2

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.08 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday May 31st 2022
1.044
1.008
4.8%
37.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 47.6%
4.60 lb Munich Malt4.6 lb Munich Malt 36.8 7.87 36.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 15.9%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 28.65 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 5.71 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 3.5 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
no additives to water except whirl flock and yeast nutrient
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 163 °F 152 °F 60 min
2.5 gal Batch Sparge 170 °F 170 °F 12 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.04 20.2  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 6.05 24.2  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume 5.87 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.08 36.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 7.5 30  
Total: 10.91 43.6
Equipment Profile Used: System Default
 
Notes

35 minutes boil only

Beer darker than intended

After 5 minutes settling after boiling, warm work pumped directly (hot) into fermenter (without yeast) to cool overnight

Next morning adding the yeast, (w. starter from previous day).

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  • Last Updated: 2022-06-04 19:03 UTC