Ruokses Riđđu 2022 - Beer Recipe - Brewer's Friend

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Ruokses Riđđu 2022

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday May 30th 2022
1.060
1.011
6.4%
31.7
13.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Vienna6 kg BEST Vienna 37 3.8 37.5%
5.50 kg Weyermann - CaraRed5.5 kg CaraRed 35 19.3 34.4%
2.50 kg Viking - Pale Ale Malt2.5 kg Pale Ale Malt 37 2.5 15.6%
1.50 kg Crisp Malting - Rye Malt1.5 kg Rye Malt 39.8 11.8 9.4%
0.50 kg Simpsons - Imperial Malt0.5 kg Imperial Malt 34.5 15.6 3.1%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 10.4 Boil 30 min 22.14 23.1%
40 g Hallertauer Mittelfrüh40 g Hallertauer Mittelfrüh Hops Pellet 3.7 Whirlpool at 95 °C 0 min 2.79 15.4%
40 g Bramling Cross40 g Bramling Cross Hops Pellet 7.5 Whirlpool at 80 °C 0 min 2.83 15.4%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 10.4 Whirlpool at 80 °C 0 min 3.92 15.4%
40 g Hallertauer Tradition40 g Hallertauer Tradition Hops Pellet 5.9 Whirlpool at 70 °C 0 min 15.4%
40 g Hallertauer Tradition40 g Hallertauer Tradition Hops Pellet 5.9 Whirlpool at 65 °C 0 min 15.4%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - Sigmund Kveik Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Slottet, Tromsø
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 65 °C 60 min
30 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.58 L. Suggest reducing initial water volume to 45.4 L and adding 13.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 27.5 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 63
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 54 L) 57
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 53
Total: 79.9  
Equipment Profile Used: System Default
"Ruokses Riđđu 2022" Irish Red Ale beer recipe by Bernhard. All Grain, ABV 6.38%, IBU 31.68, SRM 13.69, Fermentables: (BEST Vienna, CaraRed, Pale Ale Malt, Rye Malt, Imperial Malt) Hops: (Northern Brewer, Hallertauer Mittelfrüh, Bramling Cross, Hallertauer Tradition) Other: (Whirlfloc)
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  • Last Updated: 2023-05-11 15:45 UTC