Counterclockwise Kitchen sink - Beer Recipe - Brewer's Friend

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Counterclockwise Kitchen sink

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday May 28th 2022
1.053
1.011
5.5%
42.2
5.6
5.4
21.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale $ 1.36 / kg
$ 4.63 		38 3.75 76.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb American - Caramel / Crystal 20L $ 2.50 / lb
$ 0.63 		35 20 2.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 10.3%
9.75 lbs / $ 5.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz CTZ (17.5 AA) / 2.92 Ounces0.33 oz CTZ (17.5 AA) / 2.92 Ounces Hops $ 1.00 / oz
$ 0.33 		Pellet 17.5 Boil 60 min 20.69 3.1%
2.50 oz Nelson Sauvin (11.9 AA) / 4 Ounces2.5 oz Nelson Sauvin (11.9 AA) / 4 Ounces Hops $ 1.91 / oz
$ 4.77 		Pellet 11.9 Whirlpool at 170 °F 30 min 12.15 23.7%
2.50 oz Wai-iti (3 AA) / 4.25 Ounces2.5 oz Wai-iti (3 AA) / 4.25 Ounces Hops $ 1.25 / oz
$ 3.13 		Pellet 3 Whirlpool at 170 °F 30 min 3.06 23.7%
1 oz Yakima Valley Hops - Strata (15.5 AA) / 2 Ounces1 oz Yakima Valley Hops - Strata (15.5 AA) / 2 Ounces Hops $ 1.63 / oz
$ 1.63 		Pellet 15.5 Whirlpool at 170 °F 30 min 6.33 9.5%
1.50 oz Nelson Sauvin (11.9 AA) / 4 Ounces1.5 oz Nelson Sauvin (11.9 AA) / 4 Ounces Hops $ 1.91 / oz
$ 2.86 		Pellet 11.9 Dry Hop 3 days 14.2%
1.74 oz Wai-iti (3 AA) / 4.25 Ounces1.74 oz Wai-iti (3 AA) / 4.25 Ounces Hops $ 1.25 / oz
$ 2.18 		Pellet 3 Dry Hop 3 days 16.5%
1 oz Yakima Valley Hops - Strata (15.5 AA) / 2 Ounces1 oz Yakima Valley Hops - Strata (15.5 AA) / 2 Ounces Hops $ 1.63 / oz
$ 1.63 		Pellet 15.5 Dry Hop 3 days 9.5%
10.57 oz / $ 16.51
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Strike 154 °F 154 °F --
1 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.88 19.5  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 28.9 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Counterclockwise Kitchen sink" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 5.5%, IBU 42.24, SRM 5.63, Fermentables: ( Maris Otter Pale, American - Caramel / Crystal 20L, Flaked Oats, American - White Wheat) Hops: (CTZ (17.5 AA) / 2.92 Ounces, Nelson Sauvin (11.9 AA) / 4 Ounces, Wai-iti (3 AA) / 4.25 Ounces, Yakima Valley Hops - Strata (15.5 AA) / 2 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2022-05-28 15:49 UTC