Czech Amber Lager - Beer Recipe - Brewer's Friend

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Czech Amber Lager

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday May 27th 2022
1.050
1.013
4.8%
29.9
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb Simpsons - Finest Pale Ale Maris Otter4.2 lb Finest Pale Ale Maris Otter 37 2.6 36.8%
4.20 lb Weyermann - Bohemian Pilsner Malt4.2 lb Bohemian Pilsner Malt 36.8 2.43 36.8%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 17.5%
0.50 lb Bestmalz - BEST Melanoidin0.5 lb BEST Melanoidin 34.5 27 4.4%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 4.4%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 45 min 23.56 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.37 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 1 4 1 17.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 158 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 8.04 32.1  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 8.95 35.8  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.36 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.04 32.1
Equipment Profile Used: System Default
"Czech Amber Lager" Czech Amber Lager beer recipe by seanshaw. BIAB, ABV 4.83%, IBU 29.93, SRM 9.81, Fermentables: (Finest Pale Ale Maris Otter, Bohemian Pilsner Malt, Barke Munich Malt, BEST Melanoidin, Crystal 70L) Hops: (Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2022-05-29 16:48 UTC