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American Wheat Beer

174 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Thursday May 26th 2022
1.057
1.011
6.0%
13.5
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 38 1.7 40%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 40%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 10%
500 g Torrified Wheat500 g Torrified Wheat 36 2 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 15 min 2.51 6.7%
70 g Kohatu70 g Kohatu Hops Leaf/Whole 6.5 Hop Stand 0 min 10.94 93.3%
75 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
291 22 28 45 96 291
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 7.91 g | 31.6 qt) 4.57 18.3  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 3.01 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.59 22.3  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5.49 22  
Total: 4.57 18.3
Equipment Profile Used: System Default
"American Wheat Beer" Weissbier beer recipe. BIAB, ABV 5.96%, IBU 13.45, SRM 3.41, Fermentables: (Extra Pale Ale Malt, Pale Wheat, Carapils (Dextrine Malt), Torrified Wheat) Hops: (Columbus, Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-26 13:44 UTC