Spruce Banner - Beer Recipe - Brewer's Friend

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Spruce Banner

242 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday May 25th 2022
1.073
1.018
7.2%
193.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Rye2 lb Rye 38 3.5 14.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 39.61 9.5%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Boil 30 min 35.31 19%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Whirlpool 0 min 19.47 19%
5.50 oz Spruce tips5.5 oz Spruce tips Hops Leaf/Whole 5 Boil 60 min 99.02 52.4%
10.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Spruce tips Flavor Whirlpool 5 min.
1 lb Spruce tips Flavor Secondary 7 days
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 10 40
Equipment Profile Used: System Default
"Spruce Banner" American IPA beer recipe by Loofbrewer. All Grain, ABV 7.15%, IBU 193.41, SRM 6.99, Fermentables: (Pale 2-Row, Rye, Red Wheat, Caramel / Crystal 20L) Hops: (Centennial, Cascade, Citra, Spruce tips) Other: (Spruce tips)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-29 14:45 UTC