Awesome Recipe

Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday May 23rd 2022

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	46.2%
0.50 lb	Simpsons - Crisp Amber Malt0.5 lb Crisp Amber Malt	34	27	7.7%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	33.5	35	15.4%
1 lb	Dingemans - Aromatic Malt1 lb Aromatic Malt	36.3	19	15.4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	15.4%
6.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 lb

Dry Malt Extract - Pilsen

46.2%

0.50 lb

Simpsons - Crisp Amber Malt

7.7%

1 lb

Weyermann - Caramunich Type 1

33.5

15.4%

1 lb

Dingemans - Aromatic Malt

36.3

15.4%

1 lb

Candi Syrup - Belgian Candi Syrup - D-180

180

15.4%

6.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Columbus6 g Columbus Hops	Pellet	15	Boil	60 min	20.4	46.2%
7 g	Saaz7 g Saaz Hops	Pellet	3.5	Boil	0 min		53.8%
13 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 g

Columbus

Pellet

Boil

60 min

20.4

46.2%

7 g

Saaz

Pellet

3.5

Boil

0 min

53.8%

13 g / $ 0.00

Amount	Variety	IBU	Bill %
6 g	Columbus (Pellet) 6 g Columbus (Pellet) Hops	20.4	46.2%
7 g	Saaz (Pellet) 7 g Saaz (Pellet) Hops		53.8%
13 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle	4.51	18
Mash volume with grains (equipment estimates 4.51 g \| 18 qt)	4.71	18.8
Grain absorption losses (steeping)	-0.31	-1.3
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.32	1.3
Pre boil volume	4.52	18.1
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	3	12
Going into fermentor	3	12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.51	18
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

4.51

Mash volume with grains (equipment estimates 4.51 g | 18 qt)

4.71

18.8

Grain absorption losses (steeping)

-0.31

-1.3

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.32

1.3

Pre boil volume

4.52

18.1

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.51

Equipment Profile Used:

System Default

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