Hefen Can Wait 5-2022 - Beer Recipe - Brewer's Friend

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Hefen Can Wait 5-2022

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jay Avrett
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday May 23rd 2022
1.052
1.012
5.3%
14.7
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canada Malting - SUPERIOR PILSEN MALT4.5 lb SUPERIOR PILSEN MALT 37.2 1.5 41.7%
4.50 lb Bestmalz - BEST Wheat Malt4.5 lb BEST Wheat Malt 37.7 2.2 41.7%
500 g Cane Sugar500 g Cane Sugar 46 0 10.2%
91 g Gladfield - Maltodextrin91 g Maltodextrin 34.5 3 1.9%
8 oz Munich8 oz Munich 37 6 4.6%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.90 g Hallertau Mittelfruh11.9 g Hallertau Mittelfruh Hops Pellet 5.3 Boil 60 min 8.07 19.2%
41 g Hallertau Mittelfruh41 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 3.39 66.2%
9 g Moutere9 g Moutere Hops Pellet 16.4 Whirlpool 0 min 3.25 14.5%
61.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Chalk Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5.51 ml Lactic acid Water Agt Mash 1 hr.
2.70 g Salt Water Agt Mash 1 hr.
0.30 g Potassium Metabisulfite Water Agt Mash --
0.52 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Escarpment Labs - Weizen I
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
64.4 - 75.2 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction 125 °F 122 °F 20 min
Infusion 122 °F 150 °F 90 min
4 gal Sparge 212 °F 180 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.75 19  
Mash volume with grains 5.51 22  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.07 24.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 6 24  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Hefen Can Wait 5-2022" Weissbier beer recipe by Jay Avrett. All Grain, ABV 5.32%, IBU 14.71, SRM 3.44, Fermentables: (SUPERIOR PILSEN MALT, BEST Wheat Malt, Cane Sugar, Maltodextrin, Munich) Hops: (Hallertau Mittelfruh, Moutere) Other: (Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum, Lactic acid, Salt, Potassium Metabisulfite)
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  • Last Updated: 2022-08-31 12:28 UTC