Lion Mill Brewery IPA 7 - Beer Recipe - Brewer's Friend

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Lion Mill Brewery IPA 7

259 calories 23.8 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Saturday May 21st 2022
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OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 55

1.056
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 85.7%
500 g Belgian - Cara 20L500 g Cara 20L 34 22 7.1%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 7.1%
7,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pilgrim30 g Pilgrim Hops Pellet 11 Boil 60 min 31.01 30%
15 g Chinook15 g Chinook Hops Pellet 13 Aroma 15 min 9.09 15%
15 g Citra15 g Citra Hops Pellet 11 Aroma 15 min 7.69 15%
15 g Chinook15 g Chinook Hops Pellet 13 Aroma 5 min 3.65 15%
15 g Citra15 g Citra Hops Pellet 11 Aroma 5 min 3.09 15%
5 g Chinook5 g Chinook Hops Pellet 13 Aroma 0 min 5%
5 g Citra5 g Citra Hops Pellet 11 Aroma 0 min 5%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -96.5 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Cents
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 72 °C 67 °C 60 min
12 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 41.9  
Equipment Profile Used: System Default
"Lion Mill Brewery IPA 7" English IPA beer recipe by Jempylux. All Grain, ABV 5.92%, IBU 54.55, SRM 6.67, Fermentables: (Pale Ale, Cara 20L, Munich - Light 10L) Hops: (Pilgrim, Chinook, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-24 16:00 UTC