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TIny TIPA

362 calories 37.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.58 gallons
Post Boil Size: 1.08 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Calories: 362 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Friday May 20th 2022
1.108
1.028
10.6%
124.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 70.6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 17.6%
0.50 lb Rahr - White Wheat0.5 lb White Wheat 39.1 3.2 11.8%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 0 min 50.56 33.3%
1 oz Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops Lupulin Pellet 23 Whirlpool at 200 °F 0 min 74.08 33.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 155 °F 152 °F 60 min
Mashout Temperature 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.36 13.4  
Mash volume with grains 3.7 14.8  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.58 10.3  
Boil off losses -1.5 -6  
Post boil Volume 1.08 4.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.01 g | 4 qt) 1 4  
Total: 3.36 13.4
Equipment Profile Used: System Default
 
Notes

Moved to single dry hop @ 4 days instead of double dry hopping at 3 and 7 days. Feeling like double dry hopping just adds more risk to contamination and isn't worth the flavor differences (if any are noticeable).

Last Updated and Sharing
 
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  • Last Updated: 2022-09-23 18:15 UTC