IPA AMAZAKA - Beer Recipe - Brewer's Friend

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IPA AMAZAKA

239 calories 21.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Friday May 20th 2022
12.8 °P
2.5 °P
5.5%
46.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pale ale8 kg BEST Pale ale 38.1 2.81 44.4%
6 kg Bestmalz - BEST Vienna6 kg BEST Vienna 37 3.8 33.3%
4 kg Bestmalz - BEST Caramel Aromatic4 kg BEST Caramel Aromatic 34.5 19 22.2%
18 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 26.99 7.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 5.61 7.7%
50 g Northern Brewer - Azacca50 g Azacca Hops Pellet 10.7 Boil 10 min 6.98 7.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 3.08 7.7%
50 g Northern Brewer - Azacca50 g Azacca Hops Pellet 10.7 Boil 5 min 3.84 7.7%
200 g Amarillo200 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 30.8%
200 g Northern Brewer - Azacca200 g Azacca Hops Pellet 10.7 Dry Hop 3 days 30.8%
650 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 336 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.95 L. Suggest reducing initial water volume to 45.4 L and adding 36.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.08 L. Suggest reducing strike water volume to 33.52 L and adding 0.68 L sparge/top-off. 34.2
Strike water volume at mash thickness of 1.9 L/kg 34.2
Mash volume with grains 46.1
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 66.7 L) 74.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 75
Going into fermentor 75
Total: 108.9  
Equipment Profile Used: System Default
"IPA AMAZAKA" American IPA beer recipe by Bor Yan. All Grain, ABV 5.51%, IBU 46.5, SRM 8.89, Fermentables: (BEST Pale ale, BEST Vienna, BEST Caramel Aromatic) Hops: (Magnum, Amarillo, Azacca)
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  • Last Updated: 2022-05-20 12:49 UTC