Festbier - Beer Recipe - Brewer's Friend

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Festbier

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.28 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday May 20th 2022
1.054
1.008
6.0%
23.1
11.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Munich Type II (Dark)3.5 lb Munich Type II (Dark) 37 10 59.6%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 17%
1 lb Weyermann - Pilsner1 lb Pilsner 36 1.5 17%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 4.3%
2 oz Weyermann - Melanoidin2 oz Melanoidin 34.5 27 2.1%
5.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - Mt Hood (5.5 AA)12 g Yakima Valley Hops - Mt Hood (5.5 AA) Hops Pellet 5.5 Boil 60 min 16.47 60%
8 g Yakima Valley Hops - Mt Hood (5.5 AA)8 g Yakima Valley Hops - Mt Hood (5.5 AA) Hops Pellet 5.5 Boil 20 min 6.65 40%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 8 23 52 36 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.91 gal Strike 166 °F 152 °F 60 min
3.13 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.57 10.3  
Mash volume with grains 3.04 12.2  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.9 g | 19.6 qt) 4.28 17.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.26 21.1
Equipment Profile Used: System Default
"Festbier" Märzen beer recipe by Skinuke. All Grain, ABV 5.95%, IBU 23.12, SRM 10.95, Fermentables: (Munich Type II (Dark), Vienna Malt, Pilsner, CaraMunich II, Melanoidin) Hops: (Yakima Valley Hops - Mt Hood (5.5 AA))
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  • Last Updated: 2022-09-01 14:04 UTC