Hefeweizen 3 - Beer Recipe - Brewer's Friend

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Hefeweizen 3

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Aleworks
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday May 17th 2022
1.054
1.012
5.5%
17.7
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Clear Choice Malt2 kg Clear Choice Malt 37 2.5 29.9%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 44.8%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 14.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.5%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 17.7 42.9%
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 13.5 Boil at 80 °C 0 min 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Lactic acid Water Agt Mash --
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 62 °C 65 °C 60 min
20 L Sparge 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 23.6 L) 22.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 35.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 42.3  
Equipment Profile Used: System Default
"Hefeweizen 3" Weissbier beer recipe by Aleworks. All Grain, ABV 5.46%, IBU 17.7, SRM 3.75, Fermentables: (Clear Choice Malt, Wheat Malt, Torrified Wheat, Carapils, Corn Sugar - Dextrose) Hops: (Hallertauer Magnum) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-17 15:58 UTC