DE KONINGSBEKER 5G - Beer Recipe - Brewer's Friend

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DE KONINGSBEKER 5G

295 calories 33.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.176 (recipe based estimate)
Post Boil Gravity: 1.294 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 295 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Monday May 16th 2022
1.088
1.026
8.1%
19.6
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 52.4%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 26.2%
3.30 oz Liquid Malt Extract - Light3.3 oz Liquid Malt Extract - Light - (late boil kettle addition) 35 4 1.6%
24 oz Dry Malt Extract - Light24 oz Dry Malt Extract - Light 42 4 11.9%
11.61 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4%
8 oz Munich8 oz Munich 37 6 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 60 min 11.05 50%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 30 min 8.5 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.55 g | 6.2 qt) 0.51 2  
Mash volume with grains (equipment estimates 1.55 g | 6.2 qt) 0.59 2.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 1.54 g | 6.2 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.86 3.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.01 16
Equipment Profile Used: System Default
"DE KONINGSBEKER 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 8.11%, IBU 19.55, SRM 22.48, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Munich) Hops: (Goldings)
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  • Last Updated: 2022-05-16 18:05 UTC