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pale ale

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 163.5 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday May 14th 2022
16.6 °P
4.1 °P
6.8%
33.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale Ale300 lb Pale Ale 37 3.5 83.3%
40 lb American - Caramel / Crystal 30L40 lb Caramel / Crystal 30L 34 30 11.1%
20 lb Great Western - DextraPils20 lb DextraPils 34.5 1.5 5.6%
360 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Artisan - Cascade5 oz Cascade Hops Pellet 5.8 First Wort 0 min 3.35 11.6%
10 oz Willamette10 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 2.6 23.3%
20 oz Chinook20 oz Chinook Hops Leaf/Whole 13 First Wort 0 min 27.3 46.5%
8 oz Willamette8 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 0.69 18.6%
43 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.11 gal (632.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.11 gal (584.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.8 gal (655.2 qt) 135 540  
Strike water volume at mash thickness of 1.5 qt/lb 135 540  
Mash volume with grains 163.8 655.2  
Grain absorption losses -45 -180  
Remaining sparge water volume (equipment estimates 68.36 g | 273.5 qt) 75.25 301  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.11 g | 632.5 qt) 165 660  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.61 -6.5  
Post boil Volume (equipment estimates 155 g | 620 qt) 163.5 654  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 163.5 g | 654 qt) 155 620  
Total: 210.25 841
Equipment Profile Used: System Default
"pale ale" American Pale Ale beer recipe by ncomeau. All Grain, ABV 6.8%, IBU 33.94, SRM 9.43, Fermentables: (Pale Ale, Caramel / Crystal 30L, DextraPils) Hops: (Cascade, Willamette, Chinook)
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  • Last Updated: 2022-05-14 19:44 UTC