Oztoberfest - Beer Recipe - Brewer's Friend

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Oztoberfest

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ozarks Mountain Brew
Hop Utilization: 95%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday May 13th 2022
1.056
1.014
5.5%
21.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 32%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 32%
4 lb American - Vienna4 lb Vienna 35 4 32%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 20.28 85.7%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.57 14.3%
1.75 oz / $ 0.00
 
Target Water Profile
Clever Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.25 25  
Mash volume with grains 7.25 29  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Oztoberfest" No Profile Selected beer recipe by Ozarks Mountain Brew. All Grain, ABV 5.47%, IBU 21.85, SRM 9.58, Fermentables: (Pilsner, Munich - Light 10L, Vienna, CaraMunich I) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-05-13 01:29 UTC