Valhalla Honey Beer (AHA) - Beer Recipe - Brewer's Friend

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Valhalla Honey Beer (AHA)

378 calories 36.7 g 22 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Source: American Homebrewers Association
Calories: 378 calories (Per 22oz)
Carbs: 36.7 g (Per 22oz)
Created: Wednesday May 11th 2022
1.113
1.026
11.5%
35.7
18.0
5.7
148.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt $ 2.19 / lb
$ 17.52 		37.03 1.75 44.4%
1.25 lb Weyermann - Munich Type II (Dark)1.25 lb Munich Type II (Dark) $ 2.19 / lb
$ 2.74 		37 10 6.9%
8 oz Weyermann - Carahell8 oz Carahell $ 2.40 / lb
$ 1.20 		34 10 2.8%
6 oz Dingemans - Aromatic Malt6 oz Aromatic Malt $ 2.50 / lb
$ 0.94 		36.3 19 2.1%
6 oz Rice Hulls6 oz Rice Hulls $ 1.99 / lb
$ 0.75 		0 0 2.1%
7.50 lb Raw Honey7.5 lb Raw Honey - (late boil kettle addition) $ 16.00 / lb
$ 120.00 		38 20 41.7%
18 lbs / $ 143.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Magnum0.75 oz Magnum Hops $ 2.25 / oz
$ 1.69 		Pellet 13.4 Boil 40 min 35.69 100%
0.75 oz / $ 1.69
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb honey Flavor Primary 5 days
2.50 lb honey Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 15 25 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Mash @149ºF for 60 min, Lauter and sparge mash before bringing to boil for 90 minutes. Add hop addition at 50 minutes (40 min left). Cool to 180ºF before adding first addition of Honey then whirlpool for 10 minutes. Cool to 65ºF (SG should be around 1.070 Sparge 149 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.61 2.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Valhalla Honey Beer (AHA)" Clone Beer recipe by American Homebrewers Association. All Grain, ABV 11.47%, IBU 35.69, SRM 18, Fermentables: (Barke Pilsner Malt, Munich Type II (Dark), Carahell, Aromatic Malt, Rice Hulls, Raw Honey) Hops: (Magnum) Other: (honey)
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  • Last Updated: 2022-06-25 16:25 UTC