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Raspberry Berliner

135 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Wednesday May 11th 2022
1.045
1.005
5.2%
7.2
2.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Belgian - Pilsner0.8 kg Pilsner 37 1.6 47.6%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 1.8 47.6%
80 g Cane Sugar80 g Cane Sugar - (late boil kettle addition) 46 0 4.8%
1.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hop Union - Centennial3 g Centennial Hops Pellet 8 Boil 30 min 7.19 100%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g raspberries Flavor Secondary 3 days
3.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 69 °C 66 °C 60 min
7 L Batch Sparge 70 °C -- --
Starting Mash Thickness: 6.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 10
Mash volume with grains 11.1
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 7.2 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 13
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 9 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.5 L) 9
Total: 15.5  
Equipment Profile Used: System Default
 
Notes

Pre sparge gravity: 1.033
SG: 1.035

Collected 9L in fermenter

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  • Last Updated: 2022-08-07 22:45 UTC