Brew it Bru - Red Rye IPA - Beer Recipe - Brewer's Friend

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Brew it Bru - Red Rye IPA

236 calories 21.3 g 0.440 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor
Calories: 236 calories (Per 0.440L)
Carbs: 21.3 g (Per 0.440L)
Created: Tuesday May 10th 2022
1.058
1.011
6.3%
49.1
17.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Malteurop - Pilsen Malt3 kg Pilsen Malt 37.44 3.04 52.6%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 4.64 35.1%
350 g Weyermann - CaraRed350 g CaraRed 35 50.01 6.1%
250 g Weyermann - Caramunich Type 2250 g Caramunich Type 2 34 118.59 4.4%
100 g Simpsons - Red Rye Crystal100 g Red Rye Crystal 29.9 237.07 1.8%
5,700 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 14.3 Boil 60 min 40.7 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.7 Boil 10 min 5.39 15%
15 g Amarillo15 g Amarillo Hops Pellet 8.7 Boil 5 min 2.96 15%
25 g Columbus 25 g Columbus Hops Pellet 14.3 Dry Hop Day 4 25%
20 g Amarillo20 g Amarillo Hops Pellet 8.7 Dry Hop Day 4 20%
100 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.67 g Irish Moss Fining Boil 15 min.
9.92 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 67 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
14 L Add sparge water until a pre boil volume of 25L has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 13.8 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 31.6  
Equipment Profile Used: System Default
"Brew it Bru - Red Rye IPA" Specialty IPA: Red IPA beer recipe by Simon Taylor. All Grain, ABV 6.28%, IBU 49.05, SRM 17.88, Fermentables: (Pilsen Malt, Pale Ale, CaraRed, Caramunich Type 2, Red Rye Crystal) Hops: (Columbus, Amarillo, Columbus ) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-28 10:28 UTC