fruit sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

fruit sour

160 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday May 7th 2022
1.053
1.007
6.0%
0.0
10.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.27 kg American - Pale Ale2.27 kg Pale Ale 37 7.84 45.5%
1.81 kg American - White Wheat1.81 kg White Wheat 40 5.97 36.3%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 4.37 9%
227 g Weyermann - Acidulated227 g Acidulated 27 7.58 4.6%
227 g Corn Sugar - Dextrose227 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0 4.6%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Tettnanger28.3495 g Tettnanger Hops Pellet 4.5 Boil 0 min 100%
28.35 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.84 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.8
Mash volume with grains 16
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.5 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 34.1  
Equipment Profile Used: System Default
"fruit sour" Berliner Weisse beer recipe by B Scally. All Grain, ABV 6.02%, IBU 0, SRM 9.95, Fermentables: (Pale Ale, White Wheat, Flaked Oats, Acidulated, Corn Sugar - Dextrose) Hops: (Tettnanger)
Last Updated and Sharing
 
268
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-16 18:37 UTC