Arthur's Stout - Beer Recipe - Brewer's Friend

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Arthur's Stout

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.88 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arthur Forwood
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday May 7th 2022
1.059
1.017
5.5%
25.5
31.2
5.4
14.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Northwest Pale Ale Malt8 lb Northwest Pale Ale Malt $ 0.50 / lb
$ 4.00 		37 3 65.3%
1 lb Flaked Oats1 lb Flaked Oats $ 0.06 / oz
$ 0.96 		33 2.2 8.2%
1.50 lb Weyermann - CaraAroma1.5 lb CaraAroma $ 2.35 / lb
$ 3.53 		36 140 12.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 4.00 / lb
$ 4.00 		41 1 8.2%
0.75 lb Briess - Roasted Barley0.75 lb Roasted Barley $ 2.60 / lb
$ 1.95 		33.1 300 6.1%
12.25 lbs / $ 14.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 9.8 Boil 15 min 25.53 100%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.7 psi       Temp: 42 °F       CO2 Level: 2 Volumes
 
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 20 35 21 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03125 gal Strike 163 °F 152 °F 60 min
2.66931 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.85 g | 23.4 qt) 5.88 23.5  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.54 30.1
Equipment Profile Used: System Default
"Arthur's Stout" Oatmeal Stout beer recipe by Arthur Forwood. All Grain, ABV 5.54%, IBU 25.53, SRM 31.18, Fermentables: ( Northwest Pale Ale Malt, Flaked Oats, CaraAroma, Lactose (Milk Sugar), Roasted Barley) Hops: (Falconer's Flight)
Last Updated and Sharing
 
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  • Last Updated: 2022-05-10 01:11 UTC