AJ's Brewmance - Beer Recipe - Brewer's Friend

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AJ's Brewmance

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday May 7th 2022
1.058
1.012
6.0%
69.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 80%
1.50 lb Aromatic Malt1.5 lb Aromatic Malt 35 20 12%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Polaris0.75 oz Polaris Hops Leaf/Whole 21 Boil 60 min 47.96 13%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 12 min 7.72 8.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 12 min 6.04 8.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 6 min 4.32 8.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 6 min 3.38 8.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 17.4%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 17.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 3 days 17.4%
5.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"AJ's Brewmance" No Profile Selected beer recipe by Stehno115. All Grain, ABV 6.02%, IBU 69.42, SRM 9.25, Fermentables: (Pale Ale, Aromatic Malt, Honey Malt, Carafoam) Hops: (Polaris, Citra, Amarillo, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-09 15:48 UTC