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Brew Monkey wit bier

161 calories 15.8 g 12 L
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Christiaan Rila
Calories: 161 calories (Per 12L)
Carbs: 15.8 g (Per 12L)
Created: Friday May 6th 2022
1.049
1.011
5.0%
19.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.97 kg Grain Millers - Flaked White Wheat0.972 kg Flaked White Wheat 36 1.6 21.5%
2.56 kg Belgian - Pilsner2.56 kg Pilsner 37 1.6 56.6%
0.99 kg Belgian - Wheat0.988 kg Wheat 38 1.8 21.9%
4.52 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 75 min 19.06 100%
28 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Coriander Seed Spice Boil 10 min.
12 g Orange Zest Spice Boil 10 min.
1 tbsp Irish Moss Fining Mash 15 min.
 
Yeast
Brewferm - Brewferm Blanche #Y015
Amount:
20 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Delft Berenplaat, Zuid Holland, Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 20 °C 50 °C 30 min
Infusion 50 °C 62 °C 30 min
Infusion 62 °C 72 °C 30 min
Infusion 72 °C 78 °C 5 min
7.6 L Sparge 78 °C 100 °C 75 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.8 L) 31.5
Mash volume with grains (equipment estimates 31.8 L) 34.5
Grain absorption losses (steeping) -4.5
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20 L) 26
Going into fermentor (equipment estimates 26 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.5  
Equipment Profile Used: System Default
"Brew Monkey wit bier" Witbier beer recipe by Christiaan Rila. Extract, ABV 5%, IBU 19.06, SRM 3.24, Fermentables: (Flaked White Wheat, Pilsner, Wheat) Hops: (Hallertau Tradition (Germany)) Other: (Coriander Seed, Orange Zest, Irish Moss)
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  • Last Updated: 2022-05-07 10:09 UTC