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Merry Fiddler Specialty Beer

209 calories 22.5 g .5 L
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jed
Calories: 209 calories (Per .5L)
Carbs: 22.5 g (Per .5L)
Created: Friday May 6th 2022
1.045
1.012
4.3%
86.6
3.2
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 80%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 36.78 25%
75 g Chinook75 g Chinook Hops Leaf/Whole 13 Boil 15 min 49.78 75%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 ml Lactic acid Water Agt Mash 1 hr.
26 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 411 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Anglian water, Northants, u.k
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 8 40 75 109 186
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L mash Infusion 67 °C 67 °C 90 min
mash out Vorlauf 67 °C 75 °C 10 min
19 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.1 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24.5 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24.5
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Thursday 5th may in fermenter.
weds 11th may s.g. 1.012 = 4.33%.
produced 44 x 500ml bottles
cold crashed to 2C for a week which cleared without adding any finings.
primed with 200g of corn sugar.
Bottled on sat 21st may 22

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  • Last Updated: 2022-05-22 09:43 UTC