MEXI HELLS
150 calories
13.1 g
12 oz
Target Water Profile
Munich (decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.21 gal |
|
Steeping |
162 °F |
144 °F |
30 min |
|
|
Temperature |
144 °F |
160 °F |
30 min |
|
|
Temperature |
160 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.38 gal (73.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.38 gal (25.53 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.35 qt/lb
|
9.21 |
36.9
|
Mash volume with grains
|
11.4 |
45.6
|
Grain absorption losses
|
-3.41 |
-13.7
|
Remaining sparge water volume (equipment estimates 12.83 g | 51.3 qt)
|
12.45 |
49.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.38 g | 73.5 qt)
|
18 |
72
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
16 |
64
|
Going into fermentor
|
16 |
64
|
Total:
|
21.66
|
86.7
|
Equipment Profile Used: |
System Default |
"MEXI HELLS" Munich Helles beer recipe by chriz0987. All Grain, ABV 4.96%, IBU 22.7, SRM 2.98, Fermentables: (Pilsner, Carafoam, Acidulated) Hops: (German Magnum, Hallertau Hersbrucker, German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-08 18:03 UTC