Peach Paradise Belgian Milkshake Ale - Beer Recipe - Brewer's Friend

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Peach Paradise Belgian Milkshake Ale

316 calories 24.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 316 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday May 2nd 2022
1.096
1.013
10.8%
23.2
5.2
n/a
44.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row $ 1.69 / lb
$ 10.14 		37 1.8 60%
1 lb Flaked Oats1 lb Flaked Oats $ 3.49 / lb
$ 3.49 		33 2.2 10%
2.50 lb Liquid Malt Extract - Pilsen2.5 lb Liquid Malt Extract - Pilsen $ 4.02 / lb
$ 10.05 		35 2 25%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) $ 5.39 / lb
$ 2.70 		41 1 5%
10 lbs / $ 26.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops $ 3.29 / oz
$ 0.82 		Leaf/Whole 11 Boil 60 min 13.59 10%
0.25 oz El Dorado0.25 oz El Dorado Hops $ 2.99 / oz
$ 0.75 		Leaf/Whole 15.7 Boil 15 min 9.62 10%
2 oz Northern Brewer - Australian Galaxy (15.5 AA)2 oz Northern Brewer - Australian Galaxy (15.5 AA) Hops $ 3.29 / oz
$ 6.58 		Pellet 15.5 Dry Hop 10 days 80%
2.50 oz / $ 8.15
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel $ 2.29 / oz
$ 2.29 		Flavor Boil --
2 oz Peach Extract $ 1.35 / oz
$ 2.70 		Flavor Bottling --
1 oz Vanilla extract $ 1.87 / oz
$ 1.87 		Flavor Whirlpool --
$ 6.86
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
0.30 Each
Cost:
$ 10.99 / each
$ 3.30
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 3.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.14 g | 20.6 qt) 5.12 20.5  
Mash volume with grains (equipment estimates 5.14 g | 20.6 qt) 5.68 22.7  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.12 20.5
Equipment Profile Used: System Default
"Peach Paradise Belgian Milkshake Ale" Belgian Specialty Ale beer recipe by tsoybeans. Partial Mash, ABV 10.76%, IBU 23.21, SRM 5.2, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Liquid Malt Extract - Pilsen, Lactose (Milk Sugar)) Hops: (Citra (11 AA), El Dorado, Northern Brewer - Australian Galaxy (15.5 AA)) Other: (Sweet Orange Peel, Peach Extract, Vanilla extract)
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  • Last Updated: 2022-05-05 16:29 UTC