Lisbon pale ale 2 - Beer Recipe - Brewer's Friend

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Lisbon pale ale 2

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday May 1st 2022
1.051
1.013
5.1%
45.6
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg The Swaen - Swaen Pilsner1.2 kg Swaen Pilsner 38 2 81.1%
0.28 kg German - Wheat Malt0.28 kg Wheat Malt 37 2 18.9%
1.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 15.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 15.2%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 0 min 15.2%
4 g Citra4 g Citra Hops Pellet 11 Boil 15 min 11.82 12.1%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 15 min 7.52 12.1%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 15 min 10.24 9.1%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 15.98 21.2%
33 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.4
Mash volume with grains 5.4
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 8.8 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 8.4  
Equipment Profile Used: System Default
"Lisbon pale ale 2" American Pale Ale beer recipe by Brewer #209004. All Grain, ABV 5.06%, IBU 45.56, SRM 4.46, Fermentables: (Swaen Pilsner, Wheat Malt) Hops: (Citra, Simcoe, Cascade, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-01 14:33 UTC