PEQUEÑA TEMPORERA - Beer Recipe - Brewer's Friend

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PEQUEÑA TEMPORERA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JORGE VON MENZEL
Hop Utilization: 97%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday April 29th 2022
1.052
1.010
5.5%
25.6
28.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg American - Pale Ale27 kg Pale Ale 37 3.5 73%
10 kg American - Caramel / Crystal 120L10 kg Caramel / Crystal 120L 33 120 27%
37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Kent Goldings400 g Kent Goldings Hops Pellet 5 Boil 30 min 25.56 100%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 kg pumpkin Flavor Boil 90 min.
2 kg Brown Sugar Flavor Boil 90 min.
200 g Cinnamon Spice Boil 5 min.
200 g Nutmeg Spice Boil --
200 g Ginger Spice Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Cooperativa de agua de Catillo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 11 4 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 160.55 L. Suggest reducing initial water volume to 45.4 L and adding 115.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.92 L. Suggest reducing strike water volume to 20.98 L and adding 34.52 L sparge/top-off. 55.5
Strike water volume at mash thickness of 1.5 L/kg 55.5
Mash volume with grains 79.9
Grain absorption losses -37
Remaining sparge water volume (equipment estimates 143 L) 142.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 160.6 L) 160
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 150
Going into fermentor 150
Total: 197.9  
Equipment Profile Used: System Default
"PEQUEÑA TEMPORERA" American Brown Ale beer recipe by JORGE VON MENZEL. All Grain, ABV 5.5%, IBU 25.56, SRM 28.05, Fermentables: (Pale Ale, Caramel / Crystal 120L) Hops: (Kent Goldings) Other: (pumpkin, Brown Sugar, Cinnamon, Nutmeg, Ginger)
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  • Last Updated: 2022-10-20 23:47 UTC