Spartan IPA 2022 15g - Beer Recipe - Brewer's Friend

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Spartan IPA 2022 15g

222 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rose Garage Brewing Co
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday April 29th 2022
1.068
1.010
8.0%
48.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb LINC Malt - Baronesse Pale19.5 lb Baronesse Pale 37 2 54.2%
4.50 lb Great Western - Vienna4.5 lb Vienna 37 3 12.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 8.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 4.2%
7.50 lb German - Carapils7.5 lb Carapils 35 1.3 20.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Cascade4.5 oz Cascade Hops Pellet 7 Boil 60 min 36.97 27.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 10 min 2.67 9.1%
1.50 oz Yakima Chief Hops - Simcoe1.5 oz Simcoe Hops Pellet 13.6 Boil 10 min 8.68 9.1%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Lupulin Pellet 14.25 Boil 0 min 9.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 9.1%
6 oz Ekuanot6 oz Ekuanot Hops Lupulin Pellet 14.25 Dry Hop 4 days 36.4%
16.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
3 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 gal Strike 153 °F 152 °F 60 min
8.3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 6.63 gal (26.52 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.75 qt/lb 15.75 63  
Mash volume with grains (equipment estimates 14.57 g | 58.3 qt) 18.63 74.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 1.84 g | 7.3 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 4.06 16.2  
Going into fermentor 15 60  
Total: 22.25 89
Equipment Profile Used: System Default
 
Notes

New Recipe - Started with a Whistlepunk IPA recipie and adjusted.

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  • Last Updated: 2023-05-10 21:17 UTC