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Stout 1

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday April 28th 2022
1.038
1.008
4.0%
31.0
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 40%
0.50 kg German - Chocolate Rye0.5 kg Chocolate Rye 31 240 13.3%
0.50 kg Simpsons - Imperial Malt0.5 kg Imperial Malt 34.5 15.6 13.3%
0.25 kg Muntons - Black Malt0.25 kg Black Malt 34.5 600 6.7%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 90 26.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Whitbread Golding20 g Whitbread Golding Hops Leaf/Whole 6 Boil 60 min 10.88 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 9.07 33.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 45 min 2.91 16.7%
10 g Brewer's Gold10 g Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 8.16 16.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 6.6
Mash volume with grains (equipment estimates -1 L) 9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14.1 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Top off amount 10
Going into fermentor 20
Total: 14.7  
Equipment Profile Used: System Default
"Stout 1" No Profile Selected beer recipe by Marc47434. All Grain, ABV 4%, IBU 31.03, SRM 47.62, Fermentables: (Maris Otter Pale, Chocolate Rye, Imperial Malt, Black Malt, Crystal 90L) Hops: (Whitbread Golding, East Kent Goldings, Saaz, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-28 19:47 UTC