Whoop That Trick Memphis IPA - Beer Recipe - Brewer's Friend

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Whoop That Trick Memphis IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.03 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (ending kettle)
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday April 22nd 2022
1.062
1.012
6.5%
42.3
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Riverbend Malt - Pilsner9 lb Pilsner 37 1.9 96%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 2%
3 oz Flaked Barley3 oz Flaked Barley 32 2.2 2%
150 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.85 g Galaxy (14.25 AA)2.85 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 20 min 3.27 1.2%
7.10 g Citra (11 AA)7.1 g Citra (11 AA) Hops Pellet 11 Boil 10 min 3.76 2.9%
7 g Nelson Sauvin (12.5 AA)7 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 10 min 4.21 2.9%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop at 67 °F 3 days 7.8 23.3%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops Pellet 14 Dry Hop at 67 °F 3 days 12.51 34.9%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 12 Dry Hop at 67 °F 3 days 10.72 34.9%
243.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.25 tsp Lactic acid Water Agt Mash --
1 tbsp apricot extract Flavor Kegging 1 days
18 g Strawberry Powder Flavor Kegging 1 days
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
3 Liters
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.81 gal Strike 162 °F 152 °F 60 min
4.46 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.75 15  
Mash volume with grains 4.5 18  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.78 g | 19.1 qt) 5.03 20.1  
Estimated amount in fermentor 5.03 20.1  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Whoop That Trick Memphis IPA" Specialty IPA: New England IPA beer recipe by crawmcgraw. All Grain, ABV 6.51%, IBU 42.27, SRM 3.57, Fermentables: (Pilsner, Flaked Oats, Flaked Barley) Hops: (Galaxy (14.25 AA), Citra (11 AA), Nelson Sauvin (12.5 AA), Citra, AU Galaxy, Strata ) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, apricot extract, Strawberry Powder)
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  • Last Updated: 2022-05-09 22:15 UTC