Anonymous
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Golden Promise |
$ 1.40 / lb $ 13.99 |
37 | 3 | 83.3% |
| 1 lb | Flaked Oats |
$ 1.99 / lb $ 1.99 |
33 | 2.2 | 8.3% |
| 1 lb | Briess - DME Golden Light |
$ 4.33 / lb $ 4.33 |
44.6 | 4 | 8.3% |
| 12 lbs / $ 20.31 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Galaxy |
$ 1.10 / oz $ 1.10 |
Leaf/Whole | 14.25 | Boil | 30 min | 34.78 | 33.3% |
| 1 oz | Galaxy |
$ 1.10 / oz $ 1.10 |
Leaf/Whole | 14.25 | Boil | 15 min | 22.46 | 33.3% |
| 1 oz | Galaxy |
$ 1.10 / oz $ 1.10 |
Leaf/Whole | 14.25 | Boil | 5 min | 9.02 | 33.3% |
| 3 oz / $ 3.29 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 4.49 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.44 gal | Strike | 166 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.44 | 13.8 |
| Mash volume with grains | 4.32 | 17.3 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume | 5.22 | 20.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume | 7.11 | 28.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.66 | 34.6 |
| Equipment Profile Used: | System Default | |
