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Backyard APA

9795 calories 900 g 20 qt
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.6 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 9795 calories (Per 20qt)
Carbs: 900 g (Per 20qt)
Created: Monday April 18th 2022
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1.056
1.011
5.9%
37.5
9.1
n/a
22.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Pale Ale Malt 2-Row8.5 lb Pale Ale Malt 2-Row $ 1.30 / lb
$ 11.05 		36.8 3.5 66.7%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt $ 1.55 / lb
$ 3.10 		37 3.5 15.7%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 1.70 / lb
$ 1.70 		35.4 40 7.8%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt $ 1.70 / lb
$ 1.28 		34.5 1.5 5.9%
0.50 lb LD Carlson - Flaked Rice0.5 lb Flaked Rice $ 3.95 / lb
$ 1.98 		1 1 3.9%
12.75 lbs / $ 19.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Columbus (16 AA) / 16 Ounces Bittering Aroma0.5 oz Yakima Chief Hops - Columbus (16 AA) / 16 Ounces Bittering Aroma Hops Pellet 16 Boil 60 min 26.91 33.3%
1 oz Northern Brewer - German Tettnang (4.1 AA) / 11 Ounces Aroma Bittering1 oz Northern Brewer - German Tettnang (4.1 AA) / 11 Ounces Aroma Bittering Hops Pellet 4.1 Boil 30 min 10.6 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc $ 0.10 / each
$ 0.25 		Fining Boil 15 min.
0.50 tsp Yeast Energizer $ 0.11 / tsp
$ 0.06 		Other Mash 15 min.
$ 0.31
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 154 °F --
2 gal Sparge 170 °F 160 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.1 20.4  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.04 g | 20.2 qt) 5.6 22.4  
Estimated amount in fermentor 5.6 22.4  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Backyard APA" American Pale Ale beer recipe by Dr. Chicago. All Grain, ABV 5.86%, IBU 37.52, SRM 9.12, Fermentables: (Pale Ale Malt 2-Row, Vienna Malt, Caramel Malt - 40L, Carapils Malt, Flaked Rice) Hops: (Yakima Chief Hops - Columbus (16 AA) / 16 Ounces Bittering Aroma, Northern Brewer - German Tettnang (4.1 AA) / 11 Ounces Aroma Bittering) Other: (Whirlfloc, Yeast Energizer)
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  • Last Updated: 2022-05-16 17:45 UTC