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Saison

169 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 92 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 92 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Daniel Jones
Calories: 169 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday April 18th 2022
12.8 °P
2.4 °P
5.6%
22.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg German - Pilsner18 kg Pilsner 38 1.6 83.7%
1.50 kg German - Vienna1.5 kg Vienna 37 4 7%
1.50 kg American - White Wheat1.5 kg White Wheat 40 2.8 7%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 2.3%
21.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Yakima Chief Hops - German Tettnang (4.5 AA)120 g Yakima Chief Hops - German Tettnang (4.5 AA) Hops Pellet 3.7 Boil 30 min 9.61 47.1%
57 g Sterling (8.7 AA)57 g Sterling (8.7 AA) Hops Pellet 6.2 Boil 10 min 3.61 22.4%
57 g Super Styrians (9 AA)57 g Super Styrians (9 AA) Hops Pellet 6.8 Boil 10 min 3.96 22.4%
21 g Magnum21 g Magnum Hops Pellet 12.4 Boil 30 min 5.64 8.2%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Escarpment Labs - New World Saison
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Strike -- 66 °C 45 min
75 L Fly Sparge -- 80 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.98 L. Suggest reducing initial water volume to 45.4 L and adding 53.58 L sparge/top-off.  
Heat water added to kettle (equipment estimates 120.5 L) 121.5
Mash volume with grains (equipment estimates 120.5 L) 135.7
Grain absorption losses (steeping) -21.5
Pre boil volume (equipment estimates 99 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 92
Going into fermentor 92
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 121.5  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Daniel Jones. Extract, ABV 5.57%, IBU 22.82, SRM 4.06, Fermentables: (Pilsner, Vienna, White Wheat, Abbey Malt) Hops: (Yakima Chief Hops - German Tettnang (4.5 AA), Sterling (8.7 AA), Super Styrians (9 AA), Magnum) Other: (Sweet Orange Peel)
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  • Last Updated: 2022-04-19 23:52 UTC