Jill's Funky Saison - Beer Recipe - Brewer's Friend

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Jill's Funky Saison

155 calories 6.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.875 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Friday April 15th 2022
1.049
0.999
6.5%
36.6
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 53%
6.25 lb American - White Wheat6.25 lb White Wheat 40 2.8 34.8%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 2.4%
1.75 lb Flaked Barley1.75 lb Flaked Barley 32 2.2 9.8%
17.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 10.8 Boil 60 min 20.12 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 10.02 40%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 6.47 40%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.04 gal Strike 165 °F 152 °F 60 min
8 gal Sparge 168 °F 155 °F 60 min
Starting Mash Thickness: 1.87 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.87 qt/lb 8.39 33.5  
Mash volume with grains 9.82 39.3  
Grain absorption losses -2.24 -9  
Remaining sparge water volume (equipment estimates 7.54 g | 30.2 qt) 6.98 27.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 12.88 51.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.37 61.5
Equipment Profile Used: System Default
"Jill's Funky Saison" Mixed-Fermentation Sour Beer recipe by El Gertez. All Grain, ABV 6.46%, IBU 36.62, SRM 3.61, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Flaked Barley) Hops: (Magnum, Saaz)
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  • Last Updated: 2022-07-20 23:19 UTC