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23B - Flanders Red (aged)

120 calories 10.9 g 250 ml
Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 120 calories (Per 250ml)
Carbs: 10.9 g (Per 250ml)
Created Tuesday April 12th 2022
12.9 °P
2.5 °P
5.6%
20.2
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Munich3 kg Munich 37 6 52.1%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 43.4%
200 g Belgian - Special B200 g Special B 34 115 3.5%
60 g American - Chocolate60 g Chocolate 29 350 1%
5.76 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 14.5 First Wort 0 min 15.81 20%
48 g Saphir48 g Saphir Hops Pellet 4.25 Boil 5 min 4.37 80%
60 g / 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.19 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Total strike volume 8.63 34.5  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.87 27.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.04 g | 24.1 qt) 6.34 25.4  
Estimated amount in fermentor 6.34 25.4  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Flanders Red with house lacto blend:
RR Beatification and Brettanomyces Brux.

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  • Last Updated: 2022-04-12 16:18 UTC