Spiced IPA - Beer Recipe - Brewer's Friend

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Spiced IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.21 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday April 24th 2014
1.071
1.018
6.9%
61.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.56 lb American - Pale 2-Row8.56 lb Pale 2-Row 37 1.8 74%
1.71 lb American - Rye1.71 lb Rye 38 3.5 14.8%
6.85 oz American - Caramel / Crystal 60L6.85 oz Caramel / Crystal 60L 34 60 3.7%
0.87 lb Corn Sugar - Dextrose0.87 lb Corn Sugar - Dextrose 46 0.5 7.5%
11.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.71 oz Ahtanum1.71 oz Ahtanum Hops Pellet 6 Boil 60 min 39.28 33.1%
1.30 oz Ahtanum1.3 oz Ahtanum Hops Pellet 6 Boil 20 min 18.08 25.2%
2.15 oz Ahtanum2.15 oz Ahtanum Hops Pellet 6 Boil 2 min 4.18 41.7%
5.16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.86 oz Ginger root Spice Boil 12 min.
0.44 each Cinnamon stick Spice Boil 5 min.
8.56 each Whole black peppercorn Spice Boil 0 min.
2.56 each Cloves Spice Boil 0 min.
0.86 tsp Cardamom Spice Boil 0 min.
0.86 each Anise Spice Boil 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion -- 159 °F 75 min
4.6 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.34 13.4  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 5.21 20.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.73 26.9
Equipment Profile Used: System Default
"Spiced IPA" American IPA beer recipe by djs07024. All Grain, ABV 6.85%, IBU 61.54, SRM 7.52, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Ahtanum) Other: (Ginger root, Cinnamon stick, Whole black peppercorn, Cloves, Cardamom, Anise)
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  • Last Updated: 2014-04-24 03:09 UTC