Wedding Wit - Beer Recipe - Brewer's Friend

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Wedding Wit

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 115 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Thomas
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday April 9th 2022
1.050
1.010
5.3%
21.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 44%
4.75 lb Belgian - Wheat4.75 lb Wheat 38 1.8 41.8%
10 oz Munich - Light 10L10 oz Munich - Light 10L 33 10 5.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.4%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Pellet 6.3 Boil at 206 °F 50 min 15.04 33.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 3 Boil at 206 °F 20 min 4.56 33.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 3 Mash 5 min 2.14 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.42 -5.7  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.75 g | 35 qt) 7.5 30  
Boil off losses -2.88 -11.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.8 g | 23.2 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.8 23.2  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Wedding Wit" Witbier beer recipe by Thomas. All Grain, ABV 5.25%, IBU 21.74, SRM 3.94, Fermentables: (Pilsner, Wheat, Munich - Light 10L, Flaked Oats, Rice Hulls) Hops: (UK Fuggle, Hallertau Tradition (Germany))
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  • Last Updated: 2022-04-23 03:24 UTC