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Irish red

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keith
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday April 6th 2022
1.069
1.016
7.0%
26.9
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Crisp Malting - Finest Maris Otter11.25 lb Finest Maris Otter 38 3 85.7%
15 oz American - Caramel / Crystal 10L15 oz Caramel / Crystal 10L 35 10 7.1%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 4.8%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.4%
210 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19.16 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.72 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
5 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
HEB SPRING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.56 26.3  
Mash volume with grains 7.61 30.5  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 6.83 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5 20  
Total: 13.39 53.6
Equipment Profile Used: System Default
"Irish red" Irish Red Ale beer recipe by Keith. All Grain, ABV 6.95%, IBU 26.88, SRM 19.49, Fermentables: (Finest Maris Otter, Caramel / Crystal 10L, Caramel / Crystal 120L, Roasted Barley) Hops: (Willamette, East Kent Goldings)
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  • Last Updated: 2022-04-06 22:51 UTC