Harlequin - Mutineers & Marlix Collab - Beer Recipe - Brewer's Friend

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Harlequin - Mutineers & Marlix Collab

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 110.7 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mutineers
Hop Utilization: 99%
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday April 6th 2022
1.041
1.008
4.3%
40.4
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Crisp Malting - Extra Pale Maris Otter15 kg Extra Pale Maris Otter 37.5 2 75%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 10%
2 kg Crisp Malting - Flaked Torrified Oats2 kg Flaked Torrified Oats 33 3.2 10%
1 kg Rice Hulls1 kg Rice Hulls 0 0 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Harlequin70 g Harlequin Hops Leaf/Whole 11 Boil 60 min 18.54 6.3%
120 g Harlequin120 g Harlequin Hops Pellet 11 Boil 15 min 17.35 10.8%
120 g Harlequin120 g Harlequin Hops Pellet 11 Whirlpool at 90 °C 15 min 4.53 10.8%
200 g Harlequin200 g Harlequin Hops Pellet 11 Dry Hop (High Krausen) at 31 °C 2 days 18%
200 g Harlequin (left in from high krausen)200 g Harlequin (left in from high krausen) Hops Pellet 11 Dry Hop at 14 °C 4 days 18%
400 g Harlequin400 g Harlequin Hops Pellet 11 Dry Hop at 14 °C 4 days 36%
1,110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Epsom Salt Water Agt Mash 1 hr.
100 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
82.86 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
31 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 76 °C 67 °C 60 min
80 L Sparge 76 °C 73 °C 20 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.65 L. Suggest reducing initial water volume to 45.4 L and adding 66.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.2 L. Suggest reducing strike water volume to 32.2 L and adding 13.8 L sparge/top-off. 46
Strike water volume at mash thickness of 2.3 L/kg 46
Mash volume with grains (equipment estimates 58.6 L) 59.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 86.6 L) 85.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.7 L) 110.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 105
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 105
Total: 131.6  
Equipment Profile Used: System Default
"Harlequin - Mutineers & Marlix Collab" Standard/Ordinary Bitter beer recipe by Mutineers. All Grain, ABV 4.32%, IBU 40.42, SRM 3.32, Fermentables: (Extra Pale Maris Otter, Wheat, Flaked Torrified Oats, Rice Hulls) Hops: (Harlequin, Harlequin (left in from high krausen)) Other: (Epsom Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2022-05-23 20:18 UTC