| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.20 kg | Simpsons - Maris Otter pale | 38 | 2.4 | 91.7% | |
| 0.20 kg | Simpsons - Heritage Crystal | 32 | 66 | 8.3% | |
| 2.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 9 g | Magnum | Pellet | 15 | Boil | 60 min | 32.8 | 37.5% | |
| 15 g | East Kent Goldings | Pellet | 5 | Hop Stand | 20 min | 3.13 | 62.5% | |
| 24 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 5 g | Gypsum | Water Agt | Mash | 1 hr. |
| Danstar - London ESB Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 1.02 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Infusion | 67 °C | 67 °C | 60 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 21.1 L) | 20.3 |
| Mash volume with grains (equipment estimates 22.7 L) | 21.9 |
| Grain absorption losses | -2.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 17.8 L) | 17 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume (equipment estimates 12.1 L) | 14 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| WARNING: Exceeded batch size - reduce boil size | |
| Volume into fermentor (equipment estimates 13.9 L) | 12 |
| Total: | 20.3 |
| Equipment Profile Used: | System Default |