MB's b-day Split batch - Beer Recipe - Brewer's Friend

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MB's b-day Split batch

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: woodshop
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday April 23rd 2014
1.054
1.015
5.1%
39.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 87.8%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 6.1%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 6.1%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 10 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 17.5 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 20 min 12.11 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ESB/APA Targets
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 40 75 150 122
Water used is RO with 15g Gypsum, 8g Calcium Chloride, and 5g Baking Soda per 15 gallons.
10% Phosphoric acid used to adjust mash ph to 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.15 24.6  
Mash volume with grains 7.79 31.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 7.31 g | 29.3 qt) 7.66 30.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.65 g | 42.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 13.81 55.3
Equipment Profile Used: System Default
 
Notes

This is designed to be split into 2 fermenters. One pitched with S-05 and dry hopped with centennial to be an APA. The other pitched with WY-1968 and dry hopped with EKG to be an ESB. Not sure if I will hit either style but we'll see.

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  • Last Updated: 2014-04-26 12:17 UTC