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Flanders red

319 calories 27.6 g 500 ml
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.16 liters
Post Boil Size: 51.89 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ralph McDevitt
Hop Utilization: 99%
Calories: 319 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)
Created Monday April 4th 2022
1.069
1.012
7.5%
10.4
17.2
5.5
9.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.69 kg Weyermann - Bohemian Pilsner Malt3.69 kg Bohemian Pilsner Malt £ 1.95 / kg
£ 7.20
36.8 2.43 25.9%
3.69 kg Weyermann - Barke Munich Malt3.69 kg Barke Munich Malt 37 8 25.9%
3.69 kg Bestmalz - BEST Vienna3.69 kg BEST Vienna 37 3.8 25.9%
1.19 kg Simpsons - Wheat Malt1.19 kg Wheat Malt £ 1.99 / kg
£ 2.37
36.576 2.8 8.4%
1.19 kg Weyermann - Caramunich Type 21.19 kg Caramunich Type 2 34 45 8.4%
0.52 kg Dingemans - Special B0.52 kg Special B 33.1 125 3.7%
0.27 kg Weyermann - CaraAroma0.27 kg CaraAroma 36 140 1.9%
14.24 kg / £ 9.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
73.69 g Yakima Chief Hops - Saaz73.69 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 10.38 100%
73.69 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
43.2 L Infusion 63.8 °C --
Temperature 72.2 °C --
28.2 L Fly Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 15.56 gal (62.26 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 3.57 gal (14.28 qt) sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 13.79 gal (55.18 qt). Suggest reducing strike water volume to 9.48 gal (37.93 qt) and adding 1.8 gal (7.21 qt) sparge/top-off. 11.3
Strike water volume at mash thickness of 1.44 qt/lb 11.3
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt) 7.6
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 15.56 g | 62.3 qt) 14.8
Boil off losses -2.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.21 g | 52.8 qt) 13.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.71 g | 54.8 qt) 13.2
Total: 86.8  
Equipment Profile Used: System Default
"Flanders red" Flanders Red Ale beer recipe by Ralph McDevitt. All Grain, ABV 7.47%, IBU 10.38, SRM 17.24, Fermentables: ( Bohemian Pilsner Malt, Barke Munich Malt, BEST Vienna, Wheat Malt, Caramunich Type 2, Special B, CaraAroma) Hops: (Saaz)
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  • Last Updated: 2022-04-10 16:04 UTC