NAS - Gold Teeth - Beer Recipe - Brewer's Friend

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NAS - Gold Teeth

229 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 2nd 2022
1.070
1.011
7.7%
57.2
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb US - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 81.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.9%
4 oz American - Victory4 oz Victory 34 28 1.4%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 30 min 14.86 4%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Whirlpool 20 min 14.36 16%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool 20 min 16.35 16%
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops Pellet 9.3 Whirlpool 20 min 11.61 16%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) 0 days 16%
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16 Dry Hop (High Krausen) 0 days 8%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop (High Krausen) 0 days 8%
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops Pellet 9.3 Dry Hop (High Krausen) 0 days 16%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.66 gal Strike 172 °F 154 °F 60 min
3.55 gal Sparge 172 °F 172 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.74 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 6 24  
Total: 10.21 40.8
Equipment Profile Used: System Default
 
Notes

mash at 143. infusion at mash start to ended up at 155 after 2nd water addition.

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  • Last Updated: 2022-04-19 01:26 UTC