Lichtenhainer - Beer Recipe - Brewer's Friend

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Lichtenhainer

110 calories 9.7 g 12 L
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 5 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 110 calories (Per 12L)
Carbs: 9.7 g (Per 12L)
Created: Friday April 1st 2022
1.034
1.006
3.7%
0.0
5.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Viking - Smoked Wheat1.5 kg Smoked Wheat 38 6.51 39.5%
2 kg Weyermann - Pilsner2 kg Pilsner 36 2.51 52.6%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 7.9%
3.80 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Oak Chips Other Secondary 120 days
6.86 ml Lactic acid Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 236.2 g       Temp: 20 °C       CO2 Level: 3.1 Volumes
 
Target Water Profile
eau du robinet de Reichshoffen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 5 100 40 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 74 °C 63 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains (equipment estimates 11.9 L) 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 16.3 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 28.5
Boil off losses -0.5
Post boil Volume 22.5
Top off amount 2
Going into fermentor 24.5
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

It is a raw beer, that is smoked and tart with brett.
It is a light and drinkable beer, the water profil is specialy made to increase smoked malt.

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  • Public: Yup, Shared
  • Last Updated: 2022-04-01 19:10 UTC