Mango Lager
145 calories
12.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.50 kg |
Weyermann - Pilsner9.5 kg Pilsner |
₱ 74.67 / kg
₱ 709.37 |
36 |
1.5 |
73.1% |
2 kg |
Mango2 kg Mango - (late boil kettle addition) |
|
4.95 |
0 |
15.4% |
1.50 kg |
Gladfield - Gladiator Malt1.5 kg Gladiator Malt |
₱ 213.35 / kg
₱ 320.03 |
37.3 |
5.08 |
11.5% |
13 kg / ₱ 1,029.39
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.33 |
100% |
20 g
/ ₱ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
16.33 |
100% |
20 g
/ ₱ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34.5 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
33 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 43.48 L and adding 10.4 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
33 |
Mash volume with grains
|
40.3 |
Grain absorption losses
|
-11 |
Remaining sparge water volume (equipment estimates 32.8 L)
|
43.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 53.9 L)
|
65 |
Volume increase from sugar/extract (late additions)
|
1.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 50 L)
|
59 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 59 L)
|
50 |
Total:
|
76.9
|
Equipment Profile Used: |
System Default |
"Mango Lager" American Lager beer recipe by Palm Tree Abbey. All Grain, ABV 5.27%, IBU 16.33, SRM 3.63, Fermentables: ( Pilsner, Mango, Gladiator Malt) Hops: (Columbus) Other: (Whirlfloc, 5.2 pH Stabilizer, Mango, Gelatin)
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- Last Updated: 2022-04-01 09:51 UTC