Madewest Standard - Beer Recipe - Brewer's Friend

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Madewest Standard

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday March 28th 2022
1.044
1.007
4.7%
17.3
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.50 lb Weyermann - Pilsner29.5 lb Pilsner 36 1.5 89.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3%
2.60 lb Weyermann - Acidulated2.6 lb Acidulated 27 3.4 7.9%
33.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil 60 min 13.96 8.4%
2.25 oz Saaz2.25 oz Saaz Hops Pellet 3.2 Whirlpool 20 min 1.5 23.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 3 Whirlpool 20 min 0.62 10.5%
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 7.7 Whirlpool 20 min 1.2 7.9%
2.16 oz Saaz2.16 oz Saaz Hops Pellet 3.5 Dry Hop 3 days 22.8%
2.52 oz Mandarina Bavaria2.52 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 26.6%
9.48 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 79 44 224
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.99 gal (51.97 qt). Suggest reducing strike water volume to 9.35 gal (37.41 qt) and adding 0.99 gal (3.97 qt) sparge/top-off. 10.34 41.4  
Strike water volume at mash thickness of 1.25 qt/lb 10.34 41.4  
Mash volume with grains (equipment estimates 0.84 g | 3.4 qt) 12.99 52  
Grain absorption losses -4.14 -16.6  
Remaining sparge water volume (equipment estimates 1.57 g | 6.3 qt) 14.04 56.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 12.15 48.6  
Going into fermentor 18 72  
Total: 24.39 97.6
Equipment Profile Used: System Default
"Madewest Standard" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 4.74%, IBU 17.29, SRM 3.21, Fermentables: (Pilsner, CaraFoam, Acidulated) Hops: (Magnum, Saaz, Hersbrucker, Mandarina Bavaria)
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  • Last Updated: 2022-03-31 19:49 UTC