Tiny Bottom Pale Ale - Beer Recipe - Brewer's Friend

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Tiny Bottom Pale Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trevor Woodley
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday March 23rd 2022
1.049
1.009
5.3%
44.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Simpsons - Finest Lager Malt3.6 kg Finest Lager Malt 35.74 2.2 78.1%
640 g Bairds - Vienna Malt640 g Vienna Malt 37 3.5 13.9%
227 g New Zealand - Biscuit Malt227 g Biscuit Malt 35 30.46 4.9%
142 g Weyermann - Munich Type I142 g Munich Type I 38 6 3.1%
4,609 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 30.24 25.9%
13 g Perle13 g Perle Hops Pellet 8.2 Boil 25 min 9.96 22.4%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 3.29 25.9%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 2 min 0.7 25.9%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.7 °C -- --
Starting Mash Thickness: 4.17 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 19.2
Mash volume with grains (equipment estimates 6.3 L) 22.3
Grain absorption losses -4.6
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
"Tiny Bottom Pale Ale" American Pale Ale beer recipe by Trevor Woodley. All Grain, ABV 5.25%, IBU 44.19, SRM 5.74, Fermentables: (Finest Lager Malt, Vienna Malt, Biscuit Malt, Munich Type I) Hops: (Magnum, Perle, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-23 21:27 UTC