Jeyson's NEIPA - Beer Recipe - Brewer's Friend

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Jeyson's NEIPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 41 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday March 22nd 2022
1.059
1.011
6.2%
19.0
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg United Kingdom - Golden Promise6.75 kg Golden Promise 37 3 64.9%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 14.4%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 14.4%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 2.4%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 3.8%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Citra140 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 11.65 21.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand 20 min 4.57 4.5%
30 g Wakatu30 g Wakatu Hops Pellet 7.5 Hop Stand 20 min 2.74 4.5%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 7 days 37.9%
110 g Citra110 g Citra Hops Pellet 11 Dry Hop 3 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.6%
660 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
New Zurich Tap Water (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume 25.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 46.7 L) 45
Boil off losses -5.7
Post boil volume (equipment estimates 39.3 L) 41
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 40
Total: 55.7  
Equipment Profile Used: System Default
 
Notes

https://web.brewfather.app/share/6Ux2cHBwRKHxzn

HLT water: 41L @77C (7.2cm)
Pre-strike water: 41L @72C
Sparge water: 14L (11cm)

Salt g/e/cc: 6/2/4g
Acid: 15ml

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  • Public: Yup, Shared
  • Last Updated: 2022-04-09 17:58 UTC