Halcyon Unfiltered Wheat clone - Beer Recipe - Brewer's Friend

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Halcyon Unfiltered Wheat clone

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Northern Brewer
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday April 21st 2014
1.054
1.013
5.4%
28.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Halcyon4.5 lb Halcyon 36 2 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 44.4%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.8%
0.25 lb Belgian - Unmalted Wheat0.25 lb Unmalted Wheat 36 2 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 11.47 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 15 min 16.48 83.3%
1.20 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       Amount: 14 PSI @ 41 deg       CO2 Level: 2.6 Volumes
 
Target Water Profile
Saint Paul, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 11 19 32 11 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt -- -- 151 °F 60 min
5 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Halcyon Unfiltered Wheat clone" American Wheat or Rye Beer recipe by Northern Brewer. All Grain, ABV 5.4%, IBU 27.95, SRM 4.28, Fermentables: (Halcyon, White Wheat, Munich - Light 10L, Unmalted Wheat) Hops: (Magnum, Citra)
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  • Last Updated: 2015-05-26 13:25 UTC